We’ve got some incredible beef and lamb farmers in our neighbourhood and sometimes all you hanker for is a bowl of locally grown lamb stew to wrap your hands around and a damn good Pinot to go with it.

The fuel behind the funk. Marcos Alonso receiving of some of our wine to keep the rhythm in the grape vines.

The Central Otago based photographer who captured the world of CERES for our new website talks about the land, the work and his inspirations.

Weather makes wine as much as we do. Read a little more about our first five seasons.

We're chuffed to be part of the Red + White Cellar portfolio. The team at R+W are great to work with. On their last trip down our way, we spent the day out on Lake Dunstan. Awful place. Awful people…